March Is Nutrition Month—Better Bones

NEWSLETTER

March is Nutrition Month - "Better Bones"

Submitted by Erik Vandenboer, Clinical Dietetic Intern,
Mount Saint Vincent University

  • Bone is living growing tissue made up of collagen, a protein that provides a soft frame that is hardened and made strong by calcium. 
  • Your skeleton acts as a calcium bank where deposits and withdrawals are made everyday. 
  • Your bones undergo a lifelong remodeling process with 10% of bone being replaced every year. 
  • Calcium helps to keep bones and teeth strong and Vitamin D helps the body to absorb calcium.

Why are we so concerned about Calcium and Vitamin D?

Osteoporosis


A disease that works to weaken your bones.

Breaks down bone, which can lead to fractures and breaks. 


Why? As we age, we lose minerals such as calcium more quickly than our body can replace them, diet changes, hormonal changes, and a sedentary life-style. 


Why? As we age, we lose minerals such as calcium more quickly than our body can replace them, diet changes, hormonal changes, and a sedentary life-style.


Prevalence: 2 million Canadians are affected by Osteoporosis.

Calcium


50% of men and 20% of women aged

50 or older don’t get enough calcium.


Good Sources of Calcium

  • Dairy Products (Milk, Cheese, Yogurt)
  • Non-Dairy Options (Soymilk, Almond Milk)
  • Calcium Fortified Orange Juice
  • Dark Green Leafy Vegetables (spinach) – Frozen is best
  • Fish with bones (Canned Salmon or Sardines)

Vitamin D


While our bodies make Vitamin D through sunlight exposure during the winter the sunlight isn’t strong enough and we need to get Vitamin D through food.

Approximately 40% of Canadians don’t get enough Vitamin D during the winter com-pared to 25% in the summer.


Good Sources of Vitamin D

  • Fish oil
  • Dairy products (Especially milk, sometimes yogurt and cheese)
  • Margarine
  • (Salmon, Trout, Mackerel)

Hilltop Highlights and Events

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HVH Programming Highlights Pictures
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Notice of Mock Disaster 
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As a Resident of Harbour View Haven; 7. “You have the right to receive opportunities for rehabilitation of functional abilities and assistance towards independence, consistent with your individual requirements.” Residents have access to regular services of health care professionals that can assist in areas of rehabilitation or
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Mealtimes at HVH At our last Resident Council meeting, it was discussed and primarily opted for, flipping our bigger meal from noon to supper time. With providing a very large breakfast, followed by the large main meal for lunch, many residents are too full to consume that meal (which contains most of their daily calories and protein). Due to this, many are quite hungry by supper time when the lighter meal is served. With residents’ input, we are looking at moving our largest meal to supper time.  Benefits of this include: Improved satiety throughout the evening Less hypoglycemia with morning blood sugars Increased likelihood of consuming the large, main meal The ability to sleep in & have a late breakfast, without compromising intake of the larger meal Stay tuned for results of our residents’ votes! ~ Food Services Team
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April Events
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Harbour View Haven extends a huge and heartfelt thank you to each and every one of our volunteers.  Your continued dedication and support is greatly appreciated.
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Family Council Meeting
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February is African Heritage Month
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