Kitchen Corner
NEWSLETTER
NEWSLETTER
Kitchen Corner
We would like to take this opportunity to THANK all of the local lobster fisher-men who graciously donated lobsters to our residents! Thanks to this generosity, our residents were able to have fresh lobster
salad sandwiches and WOW did they love them! Those smiles were worth a million dollars!
What is New?
This spring we have introduced some new and exciting products for our resi-dents! When a new menu item is brought on board, we take it to our Resident Council to sample, get approval and then try it on the menu.
What was a hit? Our new tender and juicy boneless chicken wings (wings with-out bones?! Perfect!), tender Haddie Bites, Chicken in Tempura Batter and Gar-lic Fingers. Our residents loved these new tasty items! And for desserts; we tried a new Creamy Custard and Cinnamon Sugar Wedges. Who says pizza bread has to be used for pizza?! Our Director of Food Services and Cooks are always using their creativity in the kitchen. Check out our new dessert below:
Cinnamon Sugar Wedges in a Pumpkin Pudding
Spread soft pizza discs with butter, cinnamon and sugar.
Heat in oven until sugar is melted (just a few minutes so dough remains soft!) Cut into wedges.
Serve standing up in a bowl of homemade Pumpkin Pudding!
Enjoy!
Submitted by Nikki O’Melia, PDt
Hilltop Highlights and Events
February Events
February is African Heritage Month
Food Services is planning the following special meals
VOLUNTEER OPPORTUNITIES at HVH
Through a combination of staff, volunteer and community efforts, our programs are designed to offer residents a broad range of group and individual opportunities to enhance their physical, emotional, social, spiritual and intellectual quality of life. We are thankful to our dedicated volunteers who support our programming throughout the year. Check out our video “Celebrating Therapeutic Recreation Month”—February 2026 highlighting programming over the past year on our website at www.hvh.ca and our Facebook Site !
HVH Programming Highlights Pictures
Christmas Dinner 2025
Volunteers Needed..
Low Scents Makes Good Christmas Sense