Kitchen Corner
NEWSLETTER
NEWSLETTER
Kitchen Corner
We would like to take this opportunity to THANK all of the local lobster fisher-men who graciously donated lobsters to our residents! Thanks to this generosity, our residents were able to have fresh lobster
salad sandwiches and WOW did they love them! Those smiles were worth a million dollars!
What is New?
This spring we have introduced some new and exciting products for our resi-dents! When a new menu item is brought on board, we take it to our Resident Council to sample, get approval and then try it on the menu.
What was a hit? Our new tender and juicy boneless chicken wings (wings with-out bones?! Perfect!), tender Haddie Bites, Chicken in Tempura Batter and Gar-lic Fingers. Our residents loved these new tasty items! And for desserts; we tried a new Creamy Custard and Cinnamon Sugar Wedges. Who says pizza bread has to be used for pizza?! Our Director of Food Services and Cooks are always using their creativity in the kitchen. Check out our new dessert below:
Cinnamon Sugar Wedges in a Pumpkin Pudding
Spread soft pizza discs with butter, cinnamon and sugar.
Heat in oven until sugar is melted (just a few minutes so dough remains soft!) Cut into wedges.
Serve standing up in a bowl of homemade Pumpkin Pudding!
Enjoy!
Submitted by Nikki O’Melia, PDt
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Accreditation Update
As a Resident of Harbour View Haven; 6. “You have the right to voice complaints regarding the facility or facility staff without facing discrimination.” In accordance with HVH policy regarding complaints, residents are encouraged to direct complaints to the CEO, the Director of Resident Care, the Assistant Director of Care, and/or Nurse Manager .
