August Kitchen Corner
NEWSLETTER
NEWSLETTER
Kicking the Keto Diet
The keto diet is a low carbohydrate and high fat diet originally developed to reduce seizures in children with epilepsy. Recently it has been used as a “fad” diet for individuals wanting to lose weight quickly.
Ketone Bodies: occur when the body is deprived of carbohydrates and can no longer use them as a main source of energy.
The following two pie graphs demonstrate what the keto diet (left) provides daily and what the Institute of Medicine, like Canada’s Food Guide (right) provides daily.
Research Shows:
• Considerable short-term weight loss within the first 3-6 months.
• Decreased appetite due to ketone bodies which decrease the feeling of hunger leading to weight loss.
• Improved metabolic profile for type 2 diabetes and cardiovascular disease.
• May decrease performance during high intensity activities.
• Short term side effects can range from: skin rash, muscle cramps, nutritional deficiencies, headache and fatigue.
Long Term Effects:
• More likely to develop GI issues like constipation due to lack of fiber.
• If done incorrectly, it may raise cholesterol levels and increase risk of heart disease.
• May lead to kidney damage from overload of protein.
Hilltop Highlights and Events

As a Resident of Harbour View Haven; 7. “You have the right to receive opportunities for rehabilitation of functional abilities and assistance towards independence, consistent with your individual requirements.” Residents have access to regular services of health care professionals that can assist in areas of rehabilitation or

Mealtimes at HVH At our last Resident Council meeting, it was discussed and primarily opted for, flipping our bigger meal from noon to supper time. With providing a very large breakfast, followed by the large main meal for lunch, many residents are too full to consume that meal (which contains most of their daily calories and protein). Due to this, many are quite hungry by supper time when the lighter meal is served. With residents’ input, we are looking at moving our largest meal to supper time. Benefits of this include: Improved satiety throughout the evening Less hypoglycemia with morning blood sugars Increased likelihood of consuming the large, main meal The ability to sleep in & have a late breakfast, without compromising intake of the larger meal Stay tuned for results of our residents’ votes! ~ Food Services Team








